I’m Warren AKA Waz – pronounced Woz –
I’m simply crazy about cooking outdoors [So crazy in fact, that I built an outdoor kitchen in my backyard. It’s where the name Waz’ BBQ Hut comes from.]
Whether nurturing a pulled pork for 12 hrs, or knocking up a veggie cornbread, the smoky smell of fire and endless flavours, make it my favourite thing to be sharing good times and great food with family and friends.
My enthusiasm for food and cooking started with my parents. With my Mum’s family cooking and my dad’s chef skills food has always been part of my life. The memories of family hiking holidays in Wales, cooking out in the open over flame, ignited my passion for BBQ culture. I am also a huge fan of a great sauce to kick it up a notch and take that flavour sensation to epic. Sticky glazes, drizzled dressings or a dollop of a favourite sauce puts a grin on my face.
I love to be hands-on and trying stuff out – my sauces are the result of my practical and enthusiastic approach to banishing boring generic flavours, eliminating allergens and additives, and delivering wholesome home-made, tastebud-tingling delight.
Our family table is inspired by flavour combinations from the southern states of America to the southernmost tip of Africa. We love experimenting, challenging our taste buds and bringing family and friends together with my twist on how to use flavour and sauces to bring food to life.
And here we are… super excited to introduce you to our line-up and your saucy future.