Alabama White BBQ Sauce - you are probably scratching your heads thinking ‘white BBQ Sauce?!?!’ Well let me introduce you to a real BBQ gem. A tangy mayo based sauce laced with black pepper and subtle heat from fresh horseradish. Ideal as a baste just prior to serving, however it also works well as a standalone dipping sauce for Chicken, pork or turkey. 
 
We love Alabama white sauce on either wings or thighs, basted and finished on the grill for 5mins. We also go one step further and have a separate dipping sauce on the side for extra sumptuousness. 
 
Go on, treat yourself to this historic sauce created originally and perfected by Big Bob Gibson over in Alabama back in 1925. 
 
Ingredients; Rapeseed oil, water, FREE RANGE PASTURISED EGG, sider vinegar sugar, salt, lemon juice, MALT VINEGAR, spirit vinegar, molasses, ANCHOVIES, tamerind extract, onion, black pepper, dried horseradish, garlic All allergens are highlighted in BOLD