top of page

Our sumptuous take on a Louisiana Hot Sauce in a rub form.


Spicy heat and deep flavours from traditional Tabasco and Cayenne chilli, smoked sea salt and vinegar create a intensely rich and familiar hot sauce tang, which when combined with a combination of complex sugars, the rub delivers a punchy hot rub with a balanced sweetness and acidic hit.


We use over ripened tomato powder to create a vivid and distinctive red finish to both the rub and the finished product which is typical of a really good Louisiana Hot Sauce.


You know the brands of hot sauce that inspired this rub, why not now try them in a unique an moreish rub and seasoning form.


Great with all proteins, amazing when layered with other flavours or great as a stand alone for wings, ribs, chicken, pork, beef, lamb or veggies. Also great when added to soups, stews and sauces. You really can put this sh!t on anything  (to borrow a popular description). 


Why not match this rub with our The Rusty BBQ Company Louisiana Hot Sauce for an unforgettable mouth explosion.


Warning - this is a hot rub!



Cane sugar, salt, brown sugar, onion powder, tomato powder, YEAST EXTRACT, CELERY SALT, garlic powder, paprika, cayenne pepper, tabasco chilli, caramel powder, black pepper, anti-caking agent (silicon dioxide), smoked paprika, hickory smoked salt, parsley, cider vinegar powder, lemon extract


Allergens are highlighted in BOLD. may contain traces of nuts

Louisiana Hot Stuff

    bottom of page