Our sumptuous take on a Louisiana Hot Sauce in a rub form.
Spicy heat and deep flavours from traditional Tabasco and Cayenne chilli, smoked sea salt and vinegar create a intensely rich and familiar hot sauce tang, which when combined with a combination of complex sugars, the rub delivers a punchy hot rub with a balanced sweetness and acidic hit.
We use over ripened tomato powder to create a vivid and distinctive red finish to both the rub and the finished product which is typical of a really good Louisiana Hot Sauce.
You know the brands of hot sauce that inspired this rub, why not now try them in a unique an moreish rub and seasoning form.
Great with all proteins, amazing when layered with other flavours or great as a stand alone for wings, ribs, chicken, pork, beef, lamb or veggies. Also great when added to soups, stews and sauces. You really can put this sh!t on anything (to borrow a popular description).
Why not match this rub with our The Rusty BBQ Company Louisiana Hot Sauce for an unforgettable mouth explosion.
Warning - this is a hot rub!
Cane sugar, salt, brown sugar, onion powder, tomato powder, YEAST EXTRACT, CELERY SALT, garlic powder, paprika, cayenne pepper, tabasco chilli, caramel powder, black pepper, anti-caking agent (silicon dioxide), smoked paprika, hickory smoked salt, parsley, cider vinegar powder, lemon extract
Allergens are highlighted in BOLD. may contain traces of nuts